MAIN COURSES

SEAFOOD CALABASH

The specialty of the House- Shrimp, Lobster, Scallops and other seafood's of the Caribbean, baked in a cheese and brandy sauce

BROILED JAMAICAN LOBSTER

Served with sauce of lemon garlic butter

JUMBO SHRIMPS

Sautéed in sauce of lemon garlic butter

FILLET OF FRESH CARIBBEAN FISH

Poached in creamy sauce of white wine and garlic cloves

SURF AND TURF

Broiled Caribbean Lobster and Filet Mignon

BROILED U.S. PRIME FILET MIGNON

Served with sauce of wine and mushrooms

MONTEGO CREOLE

Chunks of filet Mignon sautéed in garlic butter, steeped in creamy, red burgundy sauce with mushroom garnish

VEAL a la MAISON

Succulent Plum de Veau dipped in light batter and sautéed in dry sherry sauce with mushroom garnish

LOIN OF LAMB

Sautéed in Creme de Mente sauce, garnished with bell peppers

CHICKEN a la ORANGE

Fricassee of home-grown chicken tenderly simmered in Orange marinade and with Orange slices

JAMAICAN CURRIED CHICKEN

GRILLED CHICKEN IN JERK SAUCE

very, very hot and spicy

SPICY PORK IN JERK SAUCE

Mouthwatering piglet grilled to perfection with pimento berries and Calabash Spices

CURRIED GOAT

A National Dish and a Must!

VEGETABLES OF THE DAY

Steamed Vegetables du Jour

Scallop of Potato Casserole

Rice and Peas or Plain Rice

Sauté of Fresh Homegrown garden vegetables

Grilled Tomato au gratin

DESSERTS

A Resplendently lavish array of delicious fresh pastries from the Trolley

Jamaican Christmas Cake - Served all year round

Compote of Fresh Jamaican Fruit Salad

Choice of Premium Cream

Coffee Roma

Jamaican Coffee spiked with hot shot of Jamaican Liqueur with a float of Vanilla Ice cream

Jamaican Coffee

Jamaican Decaffeinated Coffee

Tea or Milk

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